Sunday, October 20: Greatmartyr Artemius at Antioch
Holy Great Martyr Artemius of Antioch was a prominent military leader during the reigns of the emperor Constantine the Great (May 21), and his son and successor Constantius (337-361). Artemius received many awards for distinguished service and courage. He was appointed viceroy of Egypt. In this official position he did much for the spreading and strengthening of Christianity in Egypt. To read more about Greatmartyr Artemius, please visit the OCA website "Lives of the Saints".
Upcoming October & November Events & Council Meeting
Saturday, October 19: All-Parish Trip to the Museum of Russian Icons - We will meet at the museum at 1:30 PM
Sunday, October 20: Divine Liturgy at 10:00 AM | Father John, Celebrant | Memorial Panikhida and first anniversary of Pauline Clifford
Tuesday, October 22 at 6:30 PM: Parish Council Meeting
Save-the-Date: Cooking & Baking Contest and Children's Harvest Fair - Sunday, November 3
Date: Saturday, October 19, 2019
Carpool Meeting Time at St. Mark : 12:00 Noon
Meeting Time at the Museum: 1:30 PM
Buffet Dinner at Zaytoon Restaurant: 4:00 PM
Price of the Buffet Dinner: $15 per person
Museum Admission Fees: Adults $10 | Seniors (59 and over) $7 | Children (3-17) $5 | Children under 3 FREE
Current Exhibitions at the museum include: Wrestling with Angels Icons from the Prosopon School of Iconology and Iconography & Zhostovo: A Russian-American Odyssey.
Date: Sunday, November 3, 2019 (Potluck Fellowship Hour)
Children's Harvest Fair: All are invited to our children's fair, so please bring your family and friends!
Children's Events Include: Candy Pinata, Face Painting, Scavenger Hunt, Bobbing for Apples & Petting Zoo. We will also be taking our annual children's haystack photograph (to see how much they have grown over the years).
This year's Baking & Cooking Contest Challenge is to bake a Maple-Flavored Dish
You can make anything you like! but it must be flavored with pure maple syrup or maple sugar.
Contest Rules and Regulations
- All entries must be maple-flavored with pure maple syrup or maple sugar (please no artifical syrups or artificial maple flavors allowed).
- All entries must be made from scratch.
- Please write your full name and the ingredients on a flash card and tape it to the bottom of your dish. Please note if your dish is gluten free or has nuts.
- One entry per person.
- The judges will be judging your dish on: 1. Taste, 2. Appearance, 3. Creativity
Prizes will be given out for: First Place, Second Place, Third Place and Honorable Mention